I am talking salads!!

And the question is…

Do you dress your salads?

I will always add some dressing to my salads. I’m talking ANY salad, whether it be a green leafy one, or a potato salad, or a warm vegetable salad.

I have found this salad dressing to be excellent, and it complements just about anything. Throw all the ingredients into a jar, give it a good shake, then store it in the fridge. It’s great to have on hand and contains no oil.

RECIPE:

2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon apple cider vinegar
2 teaspoons maple syrup
Salt & Pepper to taste

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