Dairy Free Tzatziki Dip

Written By Meirav Dulberg

One of my favourite dips is tzatziki. So when I experimented with this combination using natural coconut yoghurt, I was thrilled. It takes about 5 minutes to put together, and it’s delicious. I like it quite lemony, so I will add extra lemon when I serve this. Enjoy!

Ingredients:

3-4 tablespoons natural coconut yoghurt (I use Pure Cocobella)
1/2 small cucumber, grated
1 tablespoon fresh mint, chopped
1/2 lemon, juice only
Mineral salt to taste

Method:

In a small bowl, mix all ingredients. Taste and add extra salt and lemon if you need. Use immediately or within a day.

Ways to Enjoy:

Serve as a dip with fresh vegetables and/or crackers
Serve as a salad dressing
Add to lamb or vegetable koftas

Meirav Dulberg

I’ve been designing websites for more than 15 years and founded Webby Web Design in Melbourne, Australia. My business and digital strategy background means I approach each project holistically, balancing aesthetics with smart business results. I continue to support clients long after launch with training and advice, which is why many have stayed with me for over a decade. Collaboration is central to my process. I partner with copywriters, graphic designers, photographers and marketing specialists so every site tells the right story and reflects cohesive branding. I also run workshops and provide ongoing training because I believe your website should be easy to use and evolve with your business.

http://www.webbywebdesign.com.au
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