Sometimes you just want to eat cake

25 May

Sometimes you just want to eat cake!

I saw this cake on a TV cooking show, and it looked so good I had to try it. It’s a Swedish chocolate cake called Kladdkaka. I made it dairy free but substituting Nuttlex for the butter, and I used a coconut ice cream to serve. A word of warning – it is super moorish, it has HEAPS of sugar in it, but it’s so worth it as a special treat. Enjoy!

Ingredients:

240g caster sugar
2 large eggs (or plant based substitute)
65g plain flour (I used plain gluten free flour)
30g cocoa powder
A pinch of salt
120g butter or Nuttlex, melted
1/2 teaspoon vanilla paste or essence

Method:

Cream the sugar and eggs in a large bowl. Sift flour, cocoa and salt into another bowl.
Fold the dry ingredients into the eggs and sugar. Mix in butter and vanilla.

Pour into a grease springform pan that has been lined with paper and coated with cocoa powder.
Bake at 180 C for 20-25 minutes or until the top has hardened but the centre is still soft.
Sprinkle with icing sugar and leave to rest to room temperature.

Serve with vanilla coconut ice cream, it’s simply delicious!

Meirav Dulberg

I’ve been designing websites for more than 15 years and founded Webby Web Design in Melbourne, Australia. My business and digital strategy background means I approach each project holistically, balancing aesthetics with smart business results. I continue to support clients long after launch with training and advice, which is why many have stayed with me for over a decade. Collaboration is central to my process. I partner with copywriters, graphic designers, photographers and marketing specialists so every site tells the right story and reflects cohesive branding. I also run workshops and provide ongoing training because I believe your website should be easy to use and evolve with your business.

http://www.webbywebdesign.com.au

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