Easy Peasy Orange Cakes
I saw this recipe on Instagram, and made it with a few of my own tweaks.
It's super delicious served with vanilla coconut yoghurt to make it completely dairy free and gluten free.
Ingredients:
2 whole oranges
6 eggs
¼ cup brown rice syrup
2 cups almond meal
¾ cup plant vanilla protein powder (this is what I use)
1 tsp baking powder
¼ cup poppy seeds
Method:
Place the whole oranges in a microwave dish, half fill, and microwave for 10 minutes. Drain the water, and leave to cool for a few minutes.
In a food processor, blitz the cooled whole oranges, then add all the other ingredients and mix until blended.
Spoon into a loaf tin, or you can use any type of muffin/cake moulds for these. I made 14 small cakes.
Bake for 20-25 minutes (small cakes) or around 50 minutes for a whole cake. Test with a skewer.
Enjoy!
14 serves in total, and Per Serve: 10g protein, 11.5g carbs, 10.8g fat (this will vary depending on which protein powder you use).